Orange Oatmeal Muffins

Oven Temperature: 350 degrees
Time: 15 minutes
Makes 2 dozen muffins

Ingredients:
2 cup oatmeal
2 cup orange juice
3 cup whole wheat flour OR flour
1 cup sugar
2 teaspoons baking powder
2 teaspoons baking soda

Topping:
1 cup oatmeal
4 tablespoons frozen orange juice concentrate, thawed
1/2 cup sugar

To make topping, combine the ingredients until crumbly. Set aside.
Combine orange juice and oatmeal. Set aside for 20 minutes.
Combine dry ingredients and stir well. Add the orange juice/oatmeal mixture to the flour mixture and stir until all the dry ingredients are moistened.
Coat muffin cups with nonstick cooking spray, and fill 2/4 full with batter. Sprinkle topping over the batter.