Chicken Parmigiana

Ingredients:
1/2 cup 2% milk
1 egg
6 ounce chicken breast, no skin, no bone, R-T-C
1/2 cup flour
1 cup seasoned breadcrumbs
2 tablespoons olive oil
2 slices mozzarella cheese
2 slices proscuito

2 tablespoons parmesan
1 tablespoon parsley, chopped
1 cup marinara sauce

Whisk milk and egg together. Dredge chicken in flour, dip into the milk-egg mixture, and then press into breadcrumbs. Place olive oil in a sauce pan over medium heat. Add the chicken and cook 4 minutes on each side. Layer with the procuitto and cheese over the chicken. Place the pan under the broiler and cook until the cheese and proscuitto are golden brown. Remove from the broiler and tip with parmesan cheese and chopped parsley. Drizzle sauce over the top.