Oven Temperature: 400 degrees
Time: 40 minutes
Ingredients
4 whole chicken breasts in half
8 thin slices cooked ham
4 slices swiss cheese
salt and pepper to taste
thyme or rosemary to taste
1/4 cup melted butter
1/2 cup cornflake crumbs
Sauce:
1 can cream of chicken soup
1/2 cup sour cream
1/3 cup lemon juice
Pound chicken out to 1/2 inch thick. Layer chicken, ham, and cheese, with salt and pepper, thyme and rosemary on top. Roll the chicken. Stick a toothpick in it and roll chicken in melted butter. Cover chicken with cornflakes. Place chicken in 9X13. Bake. Heat sauce in a sauce pan on the stove and serve over chicken.
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